The menu for Easter dinner varies from table to table, but we’ve compiled delicious wine pairing recommendations for some of the more traditional dishes. If you’re Easter dinner or brunch menu don’t include any of these items, you can always use our interactive food and wine pairing guide to find the perfect match.

1. Deviled Eggs + Traminette
2. Green Salad + Vidal Blanc
3. Lamb  + Norton
4. Ham + Chambourcin   *If the glaze on your ham is rather sweet, a Chambourcin rosé may be the way to go.

5. Duck + Norton
6. Roasted Vegetables and Potatoes + Chardonel
7. Spring Peas with Mint + Vidal Blanc
8. Lemon Meringue Pie + Late harvest dessert wine
9. Chocolate Bunnies:

Milk Chocolate + Fruit wine (Cherry, Blackberry or Raspberry)

(Fairly) Dark Chocolate + Chambourcin

(Really) Dark Chocolate + Norton

White Chocolate + Sweet sparkling wine

10. Marshmallow Peeps + Late h arvest dessert wine

Sip local as you celebrate this Easter!