Your new favorite summer sipper is here! Beat the heat of August with a Missouri wine slushy. Wine slushies can be made two ways. You can combine cold wine with frozen fruit in a blender, or you can freeze wine in ice cube trays and blend it with fresh fruit. Whichever method you choose, you’re in for a delicious, refreshing treat! There are practically endless flavor combinations, but because August is Vignoles Month, this recipe uses Missouri’s favorite white wine. Vignoles is the most commonly grown white wine grape in the state. 

Fruity Vignoles Slushy Recipe

Time: 5 minutes | Servings: 6

Ingredients:
10 oz Frozen Peaches 
10 oz Frozen Strawberries 
1 bottle Semi-Sweet Vignoles Wine, chilled

Directions: 
Put frozen peaches in blender. Add half the bottle of Missouri Vignoles. Blend fruit and wine until smooth and slushy. Pour into a bowl or pitcher and set aside. Place frozen strawberries in blender. Add the remaining Missouri wine. Blend until smooth and slushy. Pour slushies into glasses 2-3 ounces at a time, alternating between the flavors. Enjoy! 

Add sunshine to your summer with Vignoles and wine slushies!