May is National Beef Month, and we’re ready to celebrate! Beef is delicious and versatile. What could make it better? Pairing it with Missouri wine, that’s what! 

One of our favorite ways to enjoy beef is with a Missouri wine reduction sauce. Try out this recipe for an easy and delectable sauce perfect for topping your favorite cut of beef. 

Match all your favorite beef dishes to local, award-winnings with this handy guide: 

And don’t forget that rules were meant to be broken. You can absolutely pair beef with white wine, click here to find out how.