Don’t worry; you read that correctly. January is National Bread Month, and Missouri Norton Month. What better way to celebrate these two delicious tastes than by putting them together? Norton, the official grape of the “Show Me” State, makes wines that are big, bold and complex. They pair well with smoked meats and strong cheeses, and you know what else pairs well with those things? Bread! 

We thought why not put these things together and see what deliciousness ensues… meet Missouri Wine Quick Bread. This recipe is easy and speedy! It’s great for having alongside a meal, as an appetizer with meats, cheeses and chutneys, and is even surprisingly good with peanut butter and jelly!

Missouri Wine Quick Bread 
Ingredients: 

• 3 cups         Sifted unbleached bread flour 
• 1 tbsp        Baking powder
• 2 tbsp        Sugar
• 1 1/3 cups    Dry Missouri wine (Norton works well*)
• 1 tbsp        Melted butter 

Directions: 

1. Preheat the oven to 375 degrees Fahrenheit. 
2. Combine the dry ingredients in a large mixing bowl. Whisk to evenly distribute. 
3. Make a well in the middle of the dry ingredients; pour in the wine.
4. Stir well until the mixture is mostly combined. 
5. Turn the dough and leftover flour mixture onto a flat surface dusted with light layer of flour. 
6. Knead the dough for 3-5 minutes to incorporate the last of the flour mixture and create smooth dough. Shape the dough into an oblong, bâtard shape and place it on a parchment lined cookie sheet. [You can do other shapes, but you’ll need to adjust the baking time accordingly as it won’t take as long with smaller shapes.]
7. Brush the loaf with melted butter and cut three ¼ inch deep scores diagonally in the top of the loaf. 
8. Bake for 30-35 minutes at 375 degrees Fahrenheit until the crust is browned slightly. Let cool for at least five minutes before cutting and serving. 

* You can use any type of wine you like, but Norton adds a nice, strong flavor and aroma. If you choose to use a sweeter wine, omit the sugar in the recipe. This bread is best fresh and hot, but will keep in an air tight container for 3-5 days. 
Try this recipe out today for a delicious and unique treat!