Winery: St. James Winery

Ingredients:
1 cup Blackberry wine
½ cup chopped pecans
1 (2 layer) box white cake mix
1 3-oz box berry flavored gelatin
½ cup vegetable oil
4 eggs


Glaze Ingredients:
½ cup St. James Winery Blackberry Wine
1 cup powdered sugar
½ cup (1 stick butter)

Directions:
Preheat oven to 375 degrees.

Grease and flour a bundt pan. Sprinkle pecans in the bottom. In a large bowl, stir together cake mix and gelatin. Add eggs, oil, and 1 cup of wine; blend thoroughly. Pour the batter into the prepared pan.

Bake 50-60 minutes until cake tests done. Remove from oven; turn out onto wire rack to cool.

Meanwhile, combine the powdered sugar, butter and ½ cup wine in a saucepan; bring to a boil. Remove from heat.

Pour ½ the mixture over the warm cake; let set for 30 minutes. Pour remaining glaze, which will have thickened somewhat, over cake.