Winery: Jowler Creek Vineyard and Winery

Ingredients:
1 box of angel food cake mix
Bag of frozen strawberries

1 box of Betty Crocker fluffy white mix

¼ cup Jowler Creek Butterfly Blush (Rosé)

Directions:
Thaw the bag of frozen strawberries. Mix angel food cake according to the directions on the box then fold in generous amounts of strawberries to the batter with a spatula. Bake according to the directions on the box. For the frosting, mix the white mix according to directions. Beat in the juice from the frozen strawberries and Jowler Creek Butterfly Blush. Cake should be frosted just prior to serving (as frosting is very delicate).