Winery: Jowler Creek Vineyard and Winery

Ingredients:
6 oz. water

4 oz. sugar

2 cups mashed frozen strawberries

10-12 oz. Jowler Creek Critter Cuvee (semi-sweet white wine)

Directions:
Combine water, strawberries, and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool the mixture in the refrigerator and freeze in an ice cream machine according to manufacturer’s instructions. If you don't have an ice cream maker pour chilled mixture into a plastic storage container and place in the freezer until completely frozen and scrape with a fork before serving. Top it with your favorite Missouri sparkling wine.