Winery: Jowler Creek Vineyard and Winery

Ingredients:
2 tablespoons olive oil

1 medium white onion, chopped

3 cloves garlic, chopped

2 cups parsley, chopped

1 can chopped clams

1 cup Jowler Creek Vignoles wine

½ box linguine, cooked

Shredded Parmesan cheese

Directions:
Heat olive oil in large saucepan. Add onion, garlic and parsley and cook until softened. Stir in Jowler Creek Vignoles and simmer for 5 minutes. Add clams and cook until heated through. Toss sauce with cooked linguine and sprinkle on cheese.