Ingredients:
- mini phyllo tarts
- brie, cubed
- brown sugar
- chopped pecans
- honey

Directions:
1) Preheat oven to 350.
2) Place a cube of brie in each phyllo tart.
3) Sprinkle each tart with approximately 1/2 tsp brown sugar.
4) Top with approximately 1/2 tsp chopped pecans and a dollop of honey. 5) Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)

Adapted from a recipe from plainchicken.com