Winery: Peaceful Bend Vineyard

Ingredients:
Whisk together the following:
1 tablespoon orange zest
Juice of one orange
2 teaspoons lime zest
Juice of one lime
1 teaspoon ground thyme
4 cloves of garlic passed through a garlic press
¼ teaspoon kosher salt
⅛ teaspoon ground red pepper.

Directions:
Place ¼ cup of this mixture into a large plastic ziplock bag, reserving the rest of the mixture to the side. Add 3-4 skinless boneless chicken breasts to the ziplock bag. Let the chicken marinate for about 5 minutes or so.

Coat a skillet with spray oil and heat to medium high. Add the chicken to the skillet, discarding the bag & the marinade. Cook chicken for 2-3 minutes on each side, browning the chicken on both sides. Add about 1 cup of Peaceful Bend Vineyard Courtois (dry white wine) to the skillet, cover and cook until the chicken is done all the way through.

While that’s cooking, add 1 tablespoon of olive oil to the reserved citrus/garlic mixture and whisk together. Once the chicken is cooked, place a handful of spinach leaves on a plate, then place a chicken breast on top of the spinach. Top the chicken & spinach with a spoonful of the reserved mixture.