Ingredients:

• 6oz    Vignoles
• 4oz    Triple Sec 
• 10     Limes 
• 3 cups    Ice
• Coarse salt 

Directions: 
Pour wine into a blender. Add triple sec. Slice limes in half and squeeze the juice into the blender. Use your free hand as a sieve to keep seeds out of the blender. Add the ice cubes to the blender. Secure the cover of the blender tightly. Pulse the blender a few times to break up the ice. Run the blender for 15-30 seconds at a time until the margarita is a slushy consistency. Moisten the top of four glasses with water or lime juice and dip them into a dish of salt. Pour the wine-rita into the prepared glasses and enjoy!