November 23, 2015


  • 6oz    Vignoles
  • 4oz    Triple Sec 
  • 10     Limes 
  • 3 cups    Ice
  • Coarse salt 

Pour wine into a blender. Add triple sec. Slice limes in half and squeeze the juice into the blender. Use your free hand as a sieve to keep seeds out of the blender. Add the ice cubes to the blender. Secure the cover of the blender tightly. Pulse the blender a few times to break up the ice. Run the blender for 15-30 seconds at a time until the margarita is a slushy consistency. Moisten the top of four glasses with water or lime juice and dip them into a dish of salt. Pour the wine-rita into the prepared glasses and enjoy!

Printer Friendly

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.


Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions