Wine Reduction Sauce

April 12, 2016

Prep Time- 5 minutes        |    Cook Time- 20 minutes

Ingredients: 
1 ½  cup     Red wine
½  cup        Balsamic vinegar
2                 Shallot, diced
2 tbsp         Butter
2 tbsp         Flour
2                 Fresh rosemary sprigs, leaved trimmed from stem and finely diced 
Salt and pepper to taste

Directions: 

  1. Sauté shallots in butter over medium-low heat until the shallots are soft, approximately 2-3 minutes. Add flour, stirring constantly until fully coated. 
  2. Stir in red wine, vinegar and rosemary.
  3. Bring to a simmer and reduce by half, about 10-15 minutes.
  4. Add salt and pepper to taste. 
  5. Serve immediately. 

* This sauce is great on top of meats, like pork chops or steak, and on roasted vegetables.     

Printer Friendly

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.

CAPTCHA

Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions
CAPTCHA