Named for a Missouri flower, this winetail is appropriately aromatic.

0.5 oz. Lemon Juice

0.5 oz. Benedictine Liqueur

0.5 oz. Cognac

2-3 oz. Hermannhof Vignoles

Shake all ingredients except Vignoles wine and strain into an ice-filled Collins glass. Top with Vignoles, and garnish with lemon wheel between glass and ice.

This winetail was developed by Doug Frost in conjunction with The American Restaurant for the 2014 Paris of the Plains Festival.