Missouri’s grape harvest is here! From the beginning to end learn about what goes into collecting our favorite varietals and turning them into our favorite sips!

Starting in mid-August, vineyards and wineries begin the process of harvest. At this time only certain grapes are ready to go, but from now until the end of fall, harvest will be in full swing.

How can you tell if your vineyard is ready to harvest? Many wine-makers and vineyard managers sample the grapes, checking the Brix. Brix is a measurement of sugar in the grapes. At the same time, they will also gauge overall balance between the sugars, acidity and tannins.

After these checks, it is time to get the grapes off the vine and turned into wine!

Whether hand picking or using a mechanized picker, it must be done carefully to ensure the quality of the grapes. Ever seen a mechanical harvester in action? The harvester straddles the vine and gently shakes it. This loosens the grapes which then drop from a conveyor belt into the holding bin.

While mechanical harvesting is definitely more efficient, some wineries pick by hand. This actually allows the chance to be more selective about the grapes. It also helps protect the juice and skins to preserve more flavor in the grapes.

Once harvest is complete, grapes are ready to be crushed and juiced. Then after fermentation and the winemaker’s magic, the wine we love is nearly ready to sip!

Be sure to get out to Missouri wine country and experience harvest firsthand! Take some pictures and submit them to our Through the Glass photo contest! We look forward to seeing all Missouri wine country has to offer through your eyes!