Vignoles Peach & Strawberry Slush

August 18, 2021

August is Missouri’s Vignoles month and it’s time to celebrate this light and fruity varietal with a simple 4 ingredient refreshment! One batch will give you 4 servings of this delicious frozen treat and should only take about 5 minutes to whip up. This recipe uses frozen peaches and strawberries, but any of your favorite fruits will nicely compliment this classic white wine. Get creative or stick to these simple ingredients.


-1 bottle of your favorite Missouri Vignoles wine

-16 ounces (about 2 cups) of frozen peaches

-16 ounces (about 2 cups) of frozen strawberries

-2-3 cups of ice


1.Blend ½ bottle of Vignoles wine with 2 cups of frozen peaches and 1 cup of ice. Add ice to thicken as needed.

2.Set mixture aside or pour into glasses.

3.Blend ½ bottle of Vignoles wine with 2 cups of strawberries and 1 cup of ice. Add ice to thicken as needed.

4.Prepare four glasses and layer the peach and strawberry mixtures. (Have fun with layering multiple times, or just split the glass half and half!)

5.Add garnish and straw, if desired.

6.Serve and enjoy!

Share your finished product with the hashtag #MoWine and tag us @missouriwine.

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