Sustainability means something a little different to just about everyone. Merriam-Webster dictionary defines sustainable as “of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged”. Basically, the idea of sustainability could be described as doing something in a way that ensures you can continue doing it for the foreseeable future. The Missouri wine industry is no stranger to sustainability efforts, for good reason. Winemaking and grape growing is much more of a marathon than a sprint.

The act of planting grapevines in and of itself is a long-term investment in the future. Most grapevines don’t produce a substantial yield for three to five years, but can continue to produce quality commercial fruit for more than 25 years if cared for properly. Great, award-winning wines like the ones made by Missouri winemakers aren’t made in a day. The entire process from harvest, to crush, to fermentation, to aging, and so on can take anywhere from six months to three years or more.

Wineries in the Show Me state engage a variety of sustainability methods from the use of solar power, to alternative pest management, to cellar and building design, and down to a dedication to recycle in the tasting rooms. These efforts are wide spread and make a meaningful difference in our growing industry of more than 125 wineries, producing over 900,000 gallons of wine a year.

Some of the most common sustainability methods found in Missouri vineyards are:

• Integrated Pest Management or IPM
• Mulching and composting of clippings, must, etc.
• Multiple techniques to avoid, prevent and minimize soil erosion
• Limited use of pesticides and herbicides
• Drip irrigation in the vineyards
• Low energy equipment and harvesting by hand

These are just a few of the efforts made by wineries to keep their vineyards as “green” as possible. Every winery approaches sustainability a little differently. Next time you’re visiting an award-winning Missouri winery, ask them about their sustainability efforts. They are many, varied and just another great reason to drink local!

Missouri wine pairs well with sustainability for the future!