Winery: Sainte Genevieve Winery

Ingredients:
Cake:
1 box white cake mix
1–3 oz. box strawberry flavored gelatin
1/2 cup oil
4 eggs
1 cup Sainte Genevieve Strawberry Wine
Fresh sliced strawberries (about 1 pint)
Whipping cream

Glaze:
1 stick butter
2 cups powdered sugar
2/3 cup Sainte Genevieve Strawberry Wine

Directions:
Blend first five ingredients together, following cake mixing directions. Line bottom of greased 9x13 pan with sliced strawberries. Pour batter over berries and bake in 350° oven for 40-45 minutes. Cool. Poke holes in top and pour glaze over cake. Serve with whipped cream.