May 13, 2013
Be innovative this St. Patrick’s Day and offer guests a fresh white wine sangria that will get everyone excited for spring. Irish food can be filling, especially when bogged down with a hearty stout. Sangria is the perfect alternative to complement rich Irish flavors and appease both wine and punch enthusiasts. Although some St. Patty’s inspired sangrias will include Irish whiskey, the easiest and most enjoyable recipes stick to the classic fruit and white wine combination. This recipe has peaches and raspberries brighten up the beverage while the wine balances out every sip. Traminette pairs well with fresh fruit and would make a wonderful base for a white wine sangria recipe. You can garnish every glass with fruit or, if you’re feeling festive, drop some green food coloring in to pay homage to the holiday. Enjoy and may you have a lucky St. Patty’s Day!