Show-Me Gourmet Chicken

November 23, 2015

¼ cup (4 T.) butter
4 chicken breasts
½ cup Stonehaus Vignoles (dry white table wine)
2 T. butter
½ medium onion finely chopped
¼ cup dry white table wine
1 cup sour cream
salt and pepper to taste
½ tsp. paprika
¼ cup chopped parsley

Melt the ¼ butter in frying pan; add chicken breasts and cook until just delicately brown, turn occasionally. Sprinkle the ½ cup wine over chicken, cover and steam until tender, 20 to 25 minutes. Melt the 2 tablespoons of butter in another pan, cook onions in it (but do not allow them to brown). Stir in ¼ wine and sour cream. Remove from heat. When chicken is tender, pour sour cream sauce over it. Add salt and pepper to taste. Heat together only long enough to warm cream again. Garnish with paprika and chopped parsley. 4 servings.

Printer Friendly

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.


Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions