Salmon with White Wine Caper Sauce

November 23, 2015

Winery: Meramec Vineyards

4 cloves of garlic
1/2 cup Bistro Gold (dry white wine)
3 tablespoons of capers
1/2-cup heavy cream
Olive oil
Black Pepper or Fish rub

Rub salmon with olive oil. Sprinkle salmon with pepper or a fish rub. Put dab of butter and olive oil in pan. Bake salmon at 350 F for 10 minutes or pan sear on stove top. Chop 4 cloves of garlic fine. Sauté garlic in pan drippings. Add about 1/2 cup Bistro Gold (dry white wine). Add 3 tablespoons of capers. Stir in 1/2-cup heavy cream.

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