November 23, 2015
This winetail is as beautiful as it is delicious.
1 ½ oz. Jameson 12 year old Irish Whiskey
1 ½ oz. Montelle Peach Brandy
¼ oz. Lemon Juice
Muddled fresh peaches and cherries
Serve in a rocks glass over ice.
This winetail recipe is courtesy of Doug Frost via the Paris of the Plains Cocktail Festival.