Pairing MO Wine and Chinese Food

February 15, 2018

Printer Friendly

Pairing MO Wine and Chinese Food

The Show Me State loves Chinese food. And why wouldn’t we; it’s delicious! Missourians also love local wine, so here are some great pairing ideas. Match up these locally crafted wines with your favorite Chinese dishes for a delicious dinner! 

Pairing MO Wine and Chinese Food: Crab Rangoon + Vignoles Pairing MO Wine and Chinese Food: Egg Rolls + Traminette
Pairing MO Wine and Chinese Food: Fried Rice + Traminette Pairing MO Wine and Chinese Food: Shrimp Lo Mein + Vidal Blanc
Pairing MO Wine and Chinese Food: Cashew Chicken + Traminette Pairing MO Wine and Chinese Food: Sweet & Sour Pork + Catawba
Pairing MO Wine and Chinese Food: General Tso Chicken + Vignoles Pairing MO Wine and Chinese Food: Broccoli Beef + Norton

If you’re serving several different dishes, the best overall pairings for Chinese food tend to be Vignoles and Traminette. The fruity and floral notes combined with the slight sweetness are a great match for the flavors and spices in many Chinese dishes.

Cheers to Chinese food paired with Missouri wines!