Cooking with wine has never been easier than with this one-skillet recipe. Whether you’re cooking for two or a table-full, write these ingredients on your grocery list and give this smothered pork chop recipe a go.

2 tbsp olive oil

2 pork chops

¼ tsp salt

¼ tsp pepper

 

Mushroom Sauce:

1 tbsp butter

8 oz sliced mushrooms

2 tbsp minced garlic

½ cup white wine (Missouri Chardonel)

1/3 cup half-and-half

½ tsp dried rosemary

½ tsp dried parsley

½ tsp dried thyme

 

Directions:

1.Heat oil over medium heat in skillet. Season pork chops with salt and pepper on both sides.

2.Add pork chops to skillet and cook for 3-4 minutes each side. Use meat thermometer to determine that temperature is at least 145 degrees in the thickest area.

3.Remove from skillet and set aside.

4.Melt butter in the skillet and add mushrooms. Cook until browned for roughly 3 minutes.

5.Stir in garlic and add Missouri Chardonel wine. Cook until liquid is mostly evaporated for 2 minutes.

6.Add half-and-half followed by dried herbs. Cook until simmering.

7.Place pork chops in the skillet to heat.

8.Plate and top with sauce.

9.Pair with white wine and enjoy!

 

Tag us on social media with #mowine when you try this recipe!