Norhattan
 
A new take on the classic Manhattan with the flare of bold Norton flavors and acidity.
Ingredients:
2 oz                  Missouri Norton (dry red wine)
2 oz                  Whiskey
½  oz                Sweet vermouth
2 dashes          Bitters
Directions:
Stir all ingredients with ice until cold, strain and serve over ice in a rocks glass and garnish with an orange peel.
 
This winetail recipe is courtesy of Doug Frost via the Paris of the Plains Cocktail Festival.

www.youtube.com/watch?v=Bf_TMk80pRY&feature=youtu

Click play to learn how you can make your own Norhattan!