Named after the term for measuring river depth on a steam boat (how Samuel Clements came to his pen name), this winetail is as original as the famous author.

2 oz. Stone Hill Cream Sherry

0.5 oz. cream

0.25 oz. Simple Syrup

1 egg

Blend with immersion blender and serve into globe. Garnish with nutmeg.

This winetail was developed by Doug Frost in conjunction with The American Restaurant for the 2014 Paris of the Plains Festival.