Linguine with Clam Sauce

November 23, 2015

Winery: Jowler Creek Vineyard and Winery

2 tablespoons olive oil

1 medium white onion, chopped

3 cloves garlic, chopped

2 cups parsley, chopped

1 can chopped clams

1 cup Jowler Creek Vignoles wine

½ box linguine, cooked

Shredded Parmesan cheese

Heat olive oil in large saucepan. Add onion, garlic and parsley and cook until softened. Stir in Jowler Creek Vignoles and simmer for 5 minutes. Add clams and cook until heated through. Toss sauce with cooked linguine and sprinkle on cheese.

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