Round out the month of May by celebrating Beef Month! That’s right, it’s the perfect time to dust off your grills, grab some high-quality beef and get creative in the kitchen. Elevate your meals by adding a splash of local flavor to all your dishes. Jalapeño Strawberry Wine Jam Burgers! These aren’t your average burgers; they’re a flavor explosion! Start with a juicy beef patty and top it with a sweet and spicy strawberry jalapeño wine jam.

Ingredients: 

• 1 ½ cups Strawberry Wine
• ¼ cup Lemon Juice
• 1-2 Diced Jalapeños (depending on your heat preferences)
• 1 cup of Diced Strawberries
• .8 ounces Powder Pectin
• 2 ¼ cups of Sugar
• ¼ teaspoon Butter
• 1lb Ground Beef
• Hamburger Buns

Strawberry Jalapeño Wine Jam Instructions: 

1. Combine wine, lemon juice, jalapeños, strawberries, and pectin in a large saucepot and bring to a boil over medium-high heat, stirring frequently.
2. Add the sugar and butter. Stir until dissolved.
3. Bring the mixture to a full boil. Boil for 1-2 minutes, stirring frequently.
4. Remove from the heat.
5. Allow time to cool. Ladel onto beef burgers.
6. Store leftovers in sealed containers in fridge. 

Beef Hamburger Instructions: 

1. Turn grill to medium-high heat.
2. Form ground beef into patties.
3. Season patties and place on grill.
4. Grill for 3-5 minutes then flip.
5. Repeat step 4.
6. Serve on toasted buns with the jam, and you’ve got a burger that’s sure to impress. 

Raise a glass to the incredible flavors we can create together! Try these Strawberry Jalapeño Wine Burgers at your next cookout. Remember the best meals are those shared with good company and a glass of Missouri Wine!