Get ready to shake, rattle, and stir, because Margarita Day is almost here! Here’s to the best time of the year where we collectively raise a salt-rimmed glass to one of the world’s most beloved cocktails. The only thing that makes it better is when it is a Jalapeño Moscato wine-a-rita! 

Serving Size: 1 glass

Prep Time: 5 minutes

Ingredients: 

• 2 oz tequila 
• 1 oz fresh lime
• 1 oz orange liqueur
• 1 oz simple syrup 
• 1 oz Moscato wine 
• 2 – 3 slices fresh jalapeño
• Ice 
• Salt for the rim

Instructions: 

• Prep the glass: Rub a lime wedge around the rim of the serving glass. Dip the rim into a shallow plate of salt to coat it evenly. 
• Muddle the jalapeño: In a cocktail shaker, gently muddle the fresh jalapeño slices with the simple syrup to release their flavor and heat.
• Shake the cocktail: Add the tequila, lime juice, and orange liqueur to the shaker. Fill the shaker with ice, cover and shake until well-chilled.
• Strain and add wine: Add ice to your prepped glass and strain the mixture onto the ice. Slowly top the drink with Moscato wine.
• Garnish: Add flare with an extra jalapeño slice and lime wedge. 

As the ice melts and the last sip is savored remember it’s an invitation to relax and connect with friends. Cheers to the sweet and spicy sips that leave us wanting more! Share your wine-a-rita recipes with us using #mowine!