Holiday Missouri Wine-tail

December 20, 2018

Printer Friendly

Another year has come and gone and we are already running head first into the Christmas holiday! As time flies and everyone grows older, we realize how important it is to stop and take a look around. The holiday season is a great time to be thankful for our loved ones and all that we have. 

Allow Missouri Wines to be a part of your celebrations this year. In addition to the many great pairings that we share all year-round, we also want to supply you with a tasty holiday wine-tail that will be a delight at any gathering this season. 

Cheers to being thankful, grateful and blessed! 

Missouri Cranberry Rosemary Cocktail​

Prep Time: 10 minutes | Freeze Time: 8 hours | Serving Size: 10 glasses

Cocktail Ingredients:

1 ½ cup          Water
1 sprig            Fresh rosemary
2 cups            Cranberry juice
1 cup              Triple Sec
1 bottle           Missouri sparkling wine, chilled


Heat water to boil in microwave – depending on your microwave, this could take 2-5 minutes. Once your water begins boiling, remove from the microwave and add a rosemary sprig to the water, let it steep for 10 minutes. Discard the rosemary sprig. 

In a 1-quart freezer container, combine cranberry juice, rosemary water and Triple Sec. Cover and freeze for 8 hours or until ready to use. 

To serve, scoop frozen cranberry mixture into your glass of choice – champagne flutes, wine glasses, etc. Fill the glass about ½ full. Top the glass with your Missouri sparkling wine of choice. Garnish with sprigs of fresh rosemary.