Easy Seyval Chicken

November 24, 2015

Winery: St. James Winery

4 boneless skinless chicken breasts
2 cloves garlic crushed

¼ teaspoon red pepper flakes

½ cup Vintner's Select Seyval (semi dry white wine)
3 green onions sliced

Season chicken with salt & pepper. Place in a sprayed non-stick frying pan. Brown on both sides slightly. Add garlic & pepper flakes. Pour wine into pan cover & simmer about 15 minutes or until chicken is done. Wine will reduce. Top with onions and plate.

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