November 24, 2015
Winery: St. James Winery
4 boneless skinless chicken breasts
2 cloves garlic crushed
¼ teaspoon red pepper flakes
½ cup Vintner's Select Seyval (semi dry white wine)
3 green onions sliced
Season chicken with salt & pepper. Place in a sprayed non-stick frying pan. Brown on both sides slightly. Add garlic & pepper flakes. Pour wine into pan cover & simmer about 15 minutes or until chicken is done. Wine will reduce. Top with onions and plate.