June 16, 2016
Prep time- 5 minutes | Total time- 3-4 hours
¾ cup dry, fruity Missouri white wine (We used a Vidal Blanc)
4 tbsp super-fine sugar (find it in the baking aisle or make it)
1 ¼ cup heavy whipping cream
- In a medium mixing bowl, whisk the super fine sugar into the wine until completely dissolved.
- Slowly whisk the cream into the wine and sugar mixture until it begins to thicken, about 2-3 minutes.
- Pour the mixture into a freezer safe container.
- Freeze for 3-4 hours.
- Scoop and enjoy. Try topping with fresh fruit for a little extra refreshing goodness.
*Note: If you choose to use a sweeter wine, decrease the amount of sugar added to taste.