Winery: Jowler Creek Vineyard and Winery

Ingredients:
1 large bag of Double Stuff Oreos
1 8 oz. package of cream cheese
1 20 oz. package of almond bark
Splash of Jowler Creek Nort (dessert wine)

Directions:
Crush package of Double Stuff Oreos in food processor until finely chopped.

Mix box of cream cheese and crushed Oreos in mixer until just mixed Add a splash of Jowler Creek Nort wine.

Roll Oreo/cream cheese mixture into 1” balls.

Line baking sheet with wax paper, place balls onto sheet and let set in fridge for one hour.

Melt almond bark according to directions on package and dip balls into the melt.

Place coated balls back in refrigerator and let sit for at least one hour before serving.