As the crisp autumn air begins to settle in and the leaves start to turn, there’s nothing quite like the comfort of a warm meal. This fall, let your crockpot become your best friend in the kitchen! Try out these Pork Chops with a White Wine & Mushroom sauce.

Ingredients: 

• 4 Boneless Pork Chops 
• Salt & Pepper to Taste 
• ½ c Missouri Dry Chardonel 
• ½ c Chicken Broth 
• ¼ c Heavy Cream 
• 2 Cloves of Garlic, Minced
• 1 tsp Dried Thyme 
• 1 c Sliced Mushrooms 
• Fresh Parsley, Chopped (optional, for garnish)

Prep Time: 10 minutes

Cook Time: 6-7 hours low / 3-4 hours high 

Instructions: 

1. Season the pork chops with salt and pepper. 
2. In a bowl, mix together the white wine, chicken broth, heavy cream, minced garlic, and dried thyme. 
3. Place the pork chops in the crockpot.
4. Pour the white wine mixture over the pork chops and top with mushrooms.
5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
6. Serve the pork chops with the white wine and mushroom sauce from the crockpot, garnish with fresh parsley if desired.

Serve with a refreshing glass of Chardonel and enjoy!