November 23, 2015
Winery: Baltimore Bend Vineyard
2 – 8 oz packages of cream cheese, softened
½ cups Chardonel
1 – 1 oz package ranch dressing mix
2 cups shredded Cheddar cheese
In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese and then Chardonel. The mixture will appear mushy. Cover bowl and refrigerate for at least 3 hours, overnight if possible. Serve with pretzels.