November 24, 2015
Winery: Sainte Genevieve Winery
Ingredients:
Brownie:
1 box (19.5 oz.) brownie mix
2 eggs
1/2 cup oil
1/4 cup Sainte Genevieve Cherry Wine
1/4 cup diced maraschino cherries
Icing:
1/2 cup sliced almonds (optional)
1/4 cup diced marachino cherries
About 2 cups powdered sugar
2 tbsp. Sainte Genevieve Cherry Wine
Directions:
Mix brownie ingredients together until moistened. Place in greased 9x9 pan and bake at 350° for 35 minutes. Cool. Mix icing ingredients together until sugar dissolves and spread evenly over brownies.