This month, Missouri Wines celebrates one of life’s greatest dairy delights: cheese. June is National Dairy Month, and while there are a variety of nutritious and delicious dairy foods, few result in a blissful culinary marriage like cheese and wine.

According to the International Dairy Foods Association, there are more than 2,000 varieties of cheese. Additionally, more than one-third of the milk produced each year in the U.S. is used to manufacture cheese. With all those cheesy choices and the vast variety of Missouri wines, you’re sure to find a favorite match.

While there are no hard-and-fast rules when pairing food and wine, there are some helpful guidelines to keep in mind when tasting these two delicious items. Part of the fun is trying your own combinations to see what complements your palate best. Below are various cheese styles and the wines that pair best.

We hope you try some of these delicious cheese and wine pairings and if you find one of your own, share it with us!