Winery: Sainte Genevieve Winery

Ingredients:
1 angel food cake (or two 9x5 pound cakes) in 1 inch pieces
2 - 3 oz. boxes blackberry flavored gelatin
1 cup boiling water
1 cup Sainte Genevieve Blackberry Wine
4 cups frozen blackberries, thawed
24 oz. plain or vanilla flavored yogurt
whipping cream

Directions:
In bowl, mix together gelatin and boiling water stirring until gelatin dissolves. Add wine and chill until thickened - about 30 minutes. Add thawed blackberries. In 3 qt. trifle bowl, layer half the angel food cake, half the blackberry mixture and half the yogurt. Repeat layers. Chill for at least 2 hours before serving with whipped cream.