Antipasto, literally translated to “before the meal”, is a tradition dating back to medieval Italy this is still a great way to start a gathering. It doesn’t get much better than a nice platter filled with carefully selected meats, cheeses, olives and other delicacies enjoyed over casual conversation with friends and family. Actually, add well matched Missouri wines and this scene becomes perfection.

Building the perfect antipasto plate is easier and quicker than you might think. The primary components can be broken down into five categories…

1. Sliced meats: Anything from Genoa salami, to pepperoni, to prosciutto
2. Cheeses: Marinated mozzarella pearls, camembert, and gouda all work well
3. Vegetables: Think olives, artichokes, sundried tomatoes, roasted peppers and the like
4. Fruits and nuts: A small assortment of fruits and nuts adds texture and flavor
5. Bread and crackers: The options are endless. You can use anything from water crackers to focaccia

Which wines pair with your antipasto plate depend on what combination of items you choose, but as a general rule a Missouri Chambourcin and Chardonel are great options. If your ideal antipasto plate leans toward lighter fare, consider a dry rosé. If heartier meats and stronger cheeses are your preference, pair a big, bold Missouri Norton.
This time of year there always seems to be something social going on. Consider stocking up on the makings of a simple, classic antipasto plate and accompanying local wines, and you’ll be ready for whatever the season brings.