Angel Hair Pasta with Feta and Broccoli

November 23, 2015

Winery: St. James Winery

½ cup St. James Winery Seyval
8 oz angel hair pasta
½ cup chopped fresh Roma tomatoes
2 cups broccoli, cut into small florets
2 tablespoons olive oil
3 cloves garlic, crushed
⅔ cup chicken broth
1 tablespoon fresh basil, chopped
2 teaspoon fresh oregano, chopped
½ cup feta cheese, crumbled
⅛ teaspoon cayenne pepper
Black pepper to taste

Cook pasta according to the package directions. Steam broccoli florets until tender-crisp. In a large non-stick skillet heat oil over medium heat, add garlic and sauté until golden. Add wine, broth, basil and oregano to skillet. Cook one minute. Remove from heat. Add cooked pasta and broccoli. Toss. Add Feta cheese, tomatoes and peppers. Toss. Serve warm or chilled. Serves 4.

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