Angel Hair Pasta with Feta and Broccoli

November 23, 2015

Winery: St. James Winery

Ingredients:
½ cup St. James Winery Seyval
8 oz angel hair pasta
½ cup chopped fresh Roma tomatoes
2 cups broccoli, cut into small florets
2 tablespoons olive oil
3 cloves garlic, crushed
⅔ cup chicken broth
1 tablespoon fresh basil, chopped
2 teaspoon fresh oregano, chopped
½ cup feta cheese, crumbled
⅛ teaspoon cayenne pepper
Black pepper to taste

Directions:
Cook pasta according to the package directions. Steam broccoli florets until tender-crisp. In a large non-stick skillet heat oil over medium heat, add garlic and sauté until golden. Add wine, broth, basil and oregano to skillet. Cook one minute. Remove from heat. Add cooked pasta and broccoli. Toss. Add Feta cheese, tomatoes and peppers. Toss. Serve warm or chilled. Serves 4.

Printer Friendly

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.

CAPTCHA

Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions
CAPTCHA