Location: Les Bourgeois Vineyards
Phone : 573.698.2300
Join us for your New Years Eve dinner! Our chefs have created a four course meal just for your evening. Each course is paired with one of our wines and capped off with a sparkling wine toast at dessert.
The Menu Includes:
Amuse Bouche -
Pate
Strope Farms chicken liver pate, rosemary pomegranate gelée, house sourdough
Paired with Fluer Du Vin
Salad -
Steakhouse Classic
Harvest greens, creamy gorgonzola dressing, pickled parsnip, julienne carrot, shaved red onion, cucumber ribbon, spiced crouton, gorgonzola crumble
Paired with Vignoles
Entree -
Short Rib
Braised angus short rib, toasted white cheddar grit, roasted poblano and shallot, reduced braising liquor, crisp shallot
Paired with Norton
Dessert and Bubbles -
Chocolate Orange Gooey Butter Cake
Served with sorghum ice cream and gold leaf
Paired with Brut Sparkling Wine
We will have 4 seatings- 5pm, 6pm, 7pm, and 8pm
Reservations accepted via OpenTable
Cost: $95
Learn more about this event here