Location : Defiance Ridge Vineyards
Phone : 6367982288
Email : trevor@defianceridge.com
Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our open-air pavilion space. This evening’s one-of-a-kind dining experience features produce grown on our property in collaboration with Tony’s Family Farms (aka Tony Tomato). 6-course Tasting Menu: $90 per person (includes gratuity, not tax) 6-course Tasting Menu with Wine Flight: $115 per person (includes gratuity, not tax) Arrival Time: 6:00 PM Dinner Served: 6:30 PM Limited seating. Reservations and tickets required Tickets available below If you would like to make a seating request, please do so in the comment section when purchasing tickets MENU First Course Heirloom Tomato Salad Second Course Sauteed Collard Greens with Swiss Chard and Crispy Pork Belly Third Course Fresh Herb Skillet with Sausage and Zucchini Fourth Course Kale Pesto Pasta with Roasted Free Range Chicken Fifth Course Beef Tenderloin with Shiitake Mushrooms and Fresh Thyme Sixth Course Blackberry Cobbler
Event Cost : $90
Learn more about this event here
Phone : 6367982288
Email : trevor@defianceridge.com
Inspired by our desire to nurture people through food and wine, each month we host an intimate multicourse dinner in our open-air pavilion space. This evening’s one-of-a-kind dining experience features produce grown on our property in collaboration with Tony’s Family Farms (aka Tony Tomato). 6-course Tasting Menu: $90 per person (includes gratuity, not tax) 6-course Tasting Menu with Wine Flight: $115 per person (includes gratuity, not tax) Arrival Time: 6:00 PM Dinner Served: 6:30 PM Limited seating. Reservations and tickets required Tickets available below If you would like to make a seating request, please do so in the comment section when purchasing tickets MENU First Course Heirloom Tomato Salad Second Course Sauteed Collard Greens with Swiss Chard and Crispy Pork Belly Third Course Fresh Herb Skillet with Sausage and Zucchini Fourth Course Kale Pesto Pasta with Roasted Free Range Chicken Fifth Course Beef Tenderloin with Shiitake Mushrooms and Fresh Thyme Sixth Course Blackberry Cobbler
Event Cost : $90
Learn more about this event here
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