Left Section

OVERVIEW:

Noiret is a red grape specifically designed by Cornell University for production in colder climates. Its origin dates back to 1973 but the grape was not grown commercially until 2006. Like many other interspecific grape cultivars, Noiret offers some disease resistance. Noiret grapes generate dark ruby and purple hues. 

PRONUNCIATION:

Nwahr-ET

Acres in Missouri:

9 acres

Flavors or tasting notes:

Along with its juicy notes of cherry and strawberry, Noiret is defined by its peppery characteristics.

Taste Profile:

Noiret is known for its balanced tannins

Ideal Serving Temperature:

Served at 65°F

Food pairings:

Steak with peppercorn sauce, spicy jambalaya 

Right Section
 

 

 

Get Our Newsletter

Our bimonthly newsletter contains exciting information on upcoming events in wine country, tasty recipes to recreate at home and even occasional giveaways.

CAPTCHA

Request A Winery Guide

Use our guide to plan your next adventure in wine country. It contains a listing of Missouri wineries, map and key information to expand your wine knowledge.

I would like to receive your newsletter and other promotions
CAPTCHA