Cabernet Franc is a well-known grape that originated in France in the 17th century. The grape’s ability to adapt to various soil types allows it to be grown in many parts of the world.
Acres in Missouri:
Flavors or tasting notes:
Cabernet Franc provides classic fruit notes of strawberry and black cherry in addition to hints of roasted pepper and tobacco.
The grape typically produces medium-body dry red wines with balanced acidity and firm tannins.
Ideal Serving Temperature:
Chilled to 65°F
Lamb, duck, turkey, roasted pork, Feta, Brie, Boursin, red sauce with fresh herbs