This January, discover the red wine that has a longstanding history and has been aged to perfection. Norton is a bold, yet approachable, dry red wine that is a product of pride and longevity.

Although Norton was first discovered in Virginia, the roots of this varietal’s history took hold in Missouri. German settlers in Hermann began growing Norton vines in the 1840s and were soon taking the world by storm with this hardy varietal, including winning a gold medal at the 1873 World’s Fair in Vienna. Today, Norton continues to win national and international wine competition awards, and receives special recognition at the annual Missouri Wine Competition. The C.V. Riley award, named in honor of the state’s first entomologist who was credited with helping save the French wine industry, distinguishes outstanding Missouri Norton wines.

Norton, the state grape of Missouri, is the most widely grown grape in the Show-Me State. This all-American varietal accounts for 20% of grapes grown across Missouri, and there are more than 300 bearing acres of Norton being harvested to produce this foundational Missouri wine. Norton can be found at many wineries not only in its true varietal form, but also in a variety of red blends and dessert wines.

Norton is a full-bodied, dry red wine that boasts spicy oak and dark fruit flavors, complemented by aromas of dark berries and cherries. This versatile varietal is stellar to enjoy by the glass, in a winetail or in your favorite recipe. The versatility of Norton extends into its pairing possibilities, from beef to smoked cheeses, even Doritos or pistachios.

Hoping to save your prized bottle of Norton for a special occasion? This must-have wine has been recognized as cellar-worthy, meaning that it can be stored and aged if desired. Whether you choose to enjoy Norton shortly after purchasing, or decide to let this bold wine age, make sure this staple Missouri wine has a place on your wine rack or in your cellar.

Experience the terroir of Missouri Norton and learn from the expert winemakers who have perfected this varietal at the Feast Virtual Vine wine tasting. On January 28th, sip along as host Cat Neville leads an exclusive tasting and discussion with featured Missouri winemakers. If you’re around the St. Louis area, be sure to claim your ticket and receive four bottles of award-winning wine, along with perfectly paired snacks and swag. For wine lovers across the state, you can tune in for free and discover what makes Norton so unique.

During January, discover the foundational Missouri wine that has a rich history and endless possibilities. Discover Norton, rooted in history, aged to perfection.

Serve up something sweet this holiday season with Missouri sparkling wine. Light and effervescent sparkling wine pairs with honey and fresh berries to create a festive, bright beverage perfect for raising a toast. Feel free to adjust the sweetness of this sipper based on your taste preferences! Check out this quick video to see how to recreate this simple and delicious treat.

https://www.youtube.com/watch?v=x0iyqXV2Ak4&feature

Happy Holidays, Honey Winetail Recipe

Prep Time: 5 minutes | Serves: 1

Ingredients

For Rim Garnish:

Granulated sugar

Local honey (supplied by Missouri Grown)

For Beverage:

15-20 raspberries (plus more for garnish)

½ teaspoon granulated sugar

1 ounce local honey (supplied by Missouri Grown)

1 ½ ounce vodka

Ice

Missouri sparkling wine (we used Demi-Sec sparkling)

Directions: 

Dip a fluted glass in local honey and granulated sugar to create a sweet, festive rim and set aside. Combine raspberries and sugar in a food processor and puree until well blended. In a cocktail shaker, combine one ounce of the berry puree with honey, vodka and ice. Shake well and strain into rimmed glass. Top off with sparkling wine and add a few raspberries to the glass for an extra garnish. Enjoy!

Smithville, a community rich with history and beaming with community pride, is where you will find Ladoga Ridge Winery. Ladoga Ridge is a family-owned, boutique winery surrounded by beautiful vineyards, trees as far as the eye can see, pastures and so much more. It has a sense of serenity that only nature can yield. The residents of Smithville are proud of its heritage, residents and merchants are inspired by its past, and it’s a place where all are committed to the future.

Longtime Smithville residents Galen and Leinda Haddock invested thought, time and hard physical labor to grow this business and they did so from the ground up. The couple planted the grapevines themselves. With the help of their friends, and most importantly their children, the Haddocks brought their dream to life. Their mission is clear - “Offer each of our guests an inviting and fun atmosphere where they can relax and reflect while enjoying high quality, affordable, hand crafted wines, surrounded by the natural beauty of our vineyards and unsurpassed service of our staff!”

The Haddocks knew the importance of involvement and today Ladoga Ridge is a member of the Smithville Area Chamber of Commerce, Northwest Missouri Wine Trail, Missouri Grape Growers Association, Missouri Vintners Association and more! Leinda became a member of the Rotary Club, Chamber of Commerce, started a city beautification day, and even received a "Key to the City."

Sadly, Leinda passed away in May of this year. Leinda was a very big part of the winery’s operations, an active member in the Northwest Missouri Wine Trail and in the community. Friends and family remember her kindness, impeccable work ethic, beautiful smile and so much more. Galen, her husband of 37 years, is continuing the push through.

Not only is Galen the winery owner, he is also the winemaker. He is currently bottling delicious blackberry wine and noted the success of Galen’s Red – now with the title of most popular wine! In addition to Galen’s Red, Ladoga Ridge offers four white wines ranging from sweet to dry, a semi-sweet rosé, four addition reds ranging from sweet to dry, fruit wines including Peach, Strawberry Rhubarb and Blackberry, and finally a sweet Chambourcin Port.

Free tastings, delicious food, unique gift shop items, indoor and outdoor seating, music and tours are just a few things you can expect to experience when visiting this winery. It will be a place you want to bring your friends and family to, and for special occasions you can rent out tent space or the breathtaking Hearth Room.

A beautiful place, relaxing, truly great tasting wine, amazing hospitality are just some of the things Ladoga Ridge customers have to say about their visits. You too can escape the stresses of the week with an evening of wine tasting. Bring your friends, family or come alone. The Ladoga Ridge staff is always glad to see you and pour you a glass of award-winning wine.
 

Looking for a new and different way to enjoy Missouri wines at home this holiday season? Try mixing up a pitcher of delicious sangria to share!

Sangria is a mixed beverage originating from Spain and Portugal, although the exact history of how sangria came to be is a bit of a mystery. This summertime sipper’s name actually comes from the Spanish word for “blood” (sangre) and pays homage to the rich red wine that serves as the base. Want to change things up? While red wine is traditionally used in Spanish sangria, other Missouri wines make an excellent base, including Vidal Blanc featured in our Missouri Winter White Sangria recipe.

The beauty of sangria, besides its vibrant color, lies in its ability to be customized based upon your taste preferences. Do you like a sweeter or more tart taste? Are you a fan of tropical flavors, or do you prefer more spicy notes? The possibilities are endless with sangria! Once you know the basic building blocks, you can mix, match and create sangria for nearly every occasion and palate.

Creating your masterpiece is easy – all it takes is 4 easy components to build your perfect sangria (check out our handy infographic for building your best sangria).

1. Wine: Red, white, rosé – choose based on your taste preferences.
2. Sweetener: Common sweeteners include honey, sugar, simple syrup, fruit juice or sweet wine.
3. Fruit: Fresh or frozen fruit is commonly found in sangria recipes. Experiment and add spices or fresh herbs!
4. Liqueur: Brandy is used in traditional Spanish sangria, but any liqueur that pairs with your ingredients will work.

Need some inspiration for a fun and festive sangria to serve? Check out the recipe below!

Merry Mead Sangria Recipe

This colorful concoction is sure to be a hit at your next holiday gathering. Rich, spicy Norton and mellow, slightly sweet mead mix with fresh fruits and baking spices in this festive and flavorful sangria. We left the traditional fourth component of a sangria (liqueur) out of this recipe, but feel free to add your favorite liqueur that pairs with the following ingredients.

Prep Time: 15 minutes (not including chilling time)

Yield: 6-8 servings

Ingredients:

2 – Oranges (one for sangria and one for garnish)

½ – Honeycrisp Apple

½ – Granny Smith Apple

1 cup – Cranberries (add more/less depending on desired taste)

3 – Cinnamon Sticks (add more/less depending on desired taste)

2 tsp. – Cloves (whole)

1 cup – Orange Juice

½ bottle – Missouri Mead

1 bottle – Missouri Norton

Directions: 

Slice one orange into thin slices. Chop apples and slice cranberries in half. Place all fruit in a large serving pitcher or bowl. Add cinnamon sticks and whole cloves. Pour orange juice over fruit, followed by mead and Norton. Stir, chill and enjoy in glasses topped with an orange slice garnish!

Quick tip – want to easily remove your cloves and cinnamon sticks before enjoying a glass? Place them in a cheesecloth pouch or use a mesh strainer to retrieve them before serving.

Nestled on a hillside in historic Augusta, Balducci Vineyards has been producing wine since 2001. While the Balducci family has been making and selling award-winning wine for nearly 20 years, the family’s history in the food and beverage industry goes back several generations. This deep-rooted connection to family and heritage is an integral part of not only the winery’s success, but of their recognizable branding and inspiration for the lineup of wines Balducci offers.

The Balducci family migrated from Italy to the United States in 1906. Louis Balducci spent time working in California vineyards and started the Balducci Wine Company in 1946. In 1975, Rick Balducci, son to Louis, and two business partners opened Balducci’s Restaurant in St. Louis. Rick and his wife, Carol, purchased the winery property from a family member in 1987 with a vision to build a successful winery program. The Balduccis have continued to make the wine business a family affair. Carol and Rick handle many aspects of events and day-to-day operations at the winery and Nic, their son, is the chief winemaker.

Balducci Vineyards ties in a strong connection between family and history. The winery gives subtle nods to their heritage and history in many aspects of their business, including the packaging of their award-winning wines. A hallmark of the Balducci wine label is the silhouette of a barn, which pays tribute to the original barn on the winery property that has been standing since the 1800s.

The significance and story behind the Balducci label is as unique as the wine inside. Each wine’s name references various aspects of the Balducci family’s heritage and interests. Natalia, a Vidal Blanc and Vignoles blend, was named after Rick and Carol’s daughter, Natalie. Sonata and Aria (currently sold out) reflect Rick’s interest in music as both names are terms used in musical composition. The latest wine to be added to the Balducci Vineyards lineup is 43^o10^o, which has its own unique story and connection to the family.

Nic and his wife gave birth to a son nearly two years ago and named him Lucca. This name was of particular significance because the Balducci family came to the United States from the northern Italian city of Lucca. Lucca’s GPS coordinates are 43 degrees north latitude and 10 degrees west longitude, the exact combination that grace the label. Other elements of the 43^o10^o packaging also pay homage to the family’s heritage. A golden wax seal adorns the label and is reminiscent of traditional Italian wine labels. The stamp showcases the same outline of the historic barn as the other wines in the Balducci Vineyards lineup. The thick paper and metallic gold lettering were carefully selected to incorporate elements of traditional wine labels as well. These features are combined elegantly to create a label doesn’t overpower the beautiful wine inside and piques the interest of the curious customer. Balducci Vineyards’ 43^o10^o is a rich, fortified white wine made from 100% Vignoles grapes and aged new French oak barrels for 30 months. While 43^o10^o is a dessert wine that pairs well with dark chocolate and dried fruits, it can be enjoyed at any occasion.

Stop by Balducci Vineyards during your next visit to Augusta and toast to family and heritage with 43^o10^o. To learn more about Balducci Vineyards and to find their contact information, check out their listing on our website.

It’s the time of year when we scramble to find gifts for our friends and family members. Sometimes it is hard to think outside the box and find the perfect gift year after year. 

Missouri wineries are here to help! What better way to spread holiday cheer than shopping local? Now more than ever, they need your support.

Many wineries have unique gift options for that wine lover in your life. Of course, you can find a great selection of Missouri wines, but retail items may also include:

The best tip we have to give when it comes to Christmas shopping? When in doubt, a bottle of wine always does the trick… especially when it’s Missouri wine!  

The menu for Thanksgiving dinner looks a little different from house to house, but the basics tend to remain… turkey, stuffing, mashed potatoes, cranberry sauce, etc. So, if everyone’s Thanksgiving dinner tastes a little different, how do you know which wines to pair? We have some tips that may help.

Seasonal Superstars: Chambourcin and Chardonel

These two varietals are incredibly food-friendly and are a good match for most fall favorites. They go great with mushrooms, garlic, butter and other staple flavors of Thanksgiving dishes. Side note: if your family serves ham instead of turkey, pair it with a delicious glass of Chambourcin. 

Delicious Details: Norton and Vignoles

Norton, the official state grape, makes big and bold red wines which can sometimes overpower mild flavors. However, Norton is also known for having the baking-spice flavors that are so prevalent in recipes for Thanksgiving, that it can make a really nice complement to your feast. Chardonel is a great go-to dry white wine. However, the flavors of fruit, sugar and salt (think candied yams) might be better matched with a sweeter, fruit forward wine such as Vignoles.

Don’t Underestimate a Great Rosé

Rosé wines can be sweet, dry, and everything in between which means you can find the perfect one to please the palates in attendance at your festive feast.

Sweet Treats Want Sweet Wines

A Late Harvest dessert wine or sweet white wine are a great addition to your menu as they pair so well with Thanksgiving favorites such as pumpkin and pecan pie. Treat yourself and fellow feasters to a truly delicious pairing to round out your meal.

This Thanksgiving invite Missouri wines to the table with some or all of these delicious pairings.

While St. James, Missouri, may seem like a small town, there is plenty to see and do, especially if you enjoy the great outdoors. From hiking and biking to camping and grilling, the local parks are a must-see. 

Take a look at our printable trip planner and be sure to stop by the five Missouri wineries in town.  

In 2005, Bob and Lou Ann Nolan purchased 84 acres of land in Augusta and transformed it into the family-grown winery that patrons know and love today. Noboleis Vineyards is run by the Nolans, along with daughters Chris and Angie. The family gets to spend their days doing what they are passionate about – winemaking. 

Noboleis Vineyards opened their doors to welcome customers in 2010 and in the past 10 years they have not only expanded their portfolio of wines, but buildings as well. In 2017, a second building that housed warehouse space, offices, vineyard loft, bridal suite and barrel cellar was built. With the winery’s success and consistent customer demand, the family has planted additional vineyards of Norton and Vignoles grapes.

A standard line including a dozen wines was served when the winery first opened and the list grew significantly over the years. Noboleis Vineyards has since added a Reserve Line, Small Batch Series and expanded its dessert wine series. The winery’s 2014 vintage Norton was awarded the CV Riley in 2016, recognizing it as the best Norton in the state. The Reserve Line includes an Owner’s Reserve Cuvée. This wine has received two gold medals with a 90-point ranking at both the 2020 Sunset International Wine Competition and the 2020 Sommelier Challenge International Wine Competition.

While the winery’s evolution and awards are noteworthy, so are the fond memories made by the family over the years. Each member of the family recalls many fond memories as Noboleis is truly family-owned and family grown.

When Bob & Lou Ann first purchased the property, the land was simply open fields and trees. Tricia Newbold, granddaughter to Bob & Lou Ann, can remember venturing out one weekend with her grandfather and best friend when she was about 13 to help him measure out the footprint of the current tasting room and winery. Tricia is now 28 years old and the marketing manager for the winery. She is always in awe over the winery’s transformation from an 84-acre field to the vineyards and business it is today.

Angie Geis, daughter to Bob & Lou Ann and part-owner of Noboleis, remembers bringing her two oldest children out, three and six at the time. They enjoyed hillside picnics during the early planting and building phases. Fast forward to today, her son, now 21, and daughter, 18, have both worked or interned in some capacity at the winery.

The Noboleis family, like many others, had to put anniversary celebrations on hold but they are hopeful that festivities can take place next year. Until then they want to give a very big thank you to all who have supported them throughout the last 10 years – this year especially. They have loved every minute of it and are looking forward to a bright future.

Pork and Missouri wine are a perfect pair. Juicy pork tenderloin cooks in an herb crust and mingles with a flavorful sauce made from dry Chambourcin wine. This easy and quick dish is sure to please any crowd. Check out this quick video to see just how easy it is to make this delicious dinner.

https://www.youtube.com/watch?v=TqyNuy33rlg&feature

Herb Crusted Pork Tenderloin with Chambourcin Sauce Recipe

Time: 45 minutes  | Serves: 4

Ingredients:

3 tbsp. – Salted butter

1 tbsp. – fresh rosemary, chopped

2 tbsp. – marjoram, divided

1 tbsp. – steak seasoning

3 tbsp. – minced garlic

1 lb. boneless pork tenderloin

Olive oil

Balsamic vinegar

1 lb. baby bella mushrooms (sliced)

½ yellow onion (thinly sliced)

¾ cup Chambourcin

Garlic salt

Salt

Pepper

Directions

Preheat the oven to 400^oF. In a small bowl, melt butter and add rosemary, 1 tbsp marjoram, steak seasoning and minced garlic. Stir together until evenly mixed and set aside.

In a large baking dish, brush the tenderloin with the olive oil and balsamic vinegar. Brush the butter and seasoning mixture onto the pork tenderloin until completely covered.

Add the mushrooms and onions to the baking dish, filling in the open space on either side of the tenderloin. Season the mushrooms and onions with 1 tbsp marjoram, garlic salt, salt and pepper. Pour red wine into the baking dish, covering the mushrooms and onions.

Bake for 20-25 minutes or until the internal temperature of the tenderloin reaches 145 degrees.

Slice tenderloin and serve medallions topped with the Chambourcin mushroom sauce.

Want to save this recipe for later or share with a friend? Print the recipe card below!