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Celebrate Pork month this October with us! This recipe stuffs a pork loin with a flavorful mix of goat cheese, spinach, mushrooms, and herbs, served with a Seyval Blanc and creamy parmesan sauce!

Time: 1 Hour 30 Minutes
Servings: 6

Ingredients

• 4 lbs boneless center-cut pork loin
• 9 oz fresh spinach, wilted and drained
• 1 cup sliced mushrooms, sautéed
• 1 cup goat cheese
• 3 cloves garlic, minced
• Fresh chopped herbs of your choice
• 1/2 cup Seyval Blanc
• 1/2 cup chicken broth
• 1/4 cup cream
• 1 tbsp butter
• 1/4 cup grated parmesan
• Salt and pepper to taste
• Kitchen twine or toothpicks

Instructions 

1. Preheat the oven to 375°F (190°C). Butterfly and flatten the pork loin, then season the inside.
2. Combine spinach, mushrooms, goat cheese, garlic, and herbs for the stuffing and spread over the pork loin.
3. Roll the pork loin, secure with kitchen twine or toothpicks, then season the outside.
4. Sear the pork loin in an oven-safe skillet until golden brown.
5. Roast in the oven until the internal temperature reaches 145°F, then rest for 10 minutes.
6. Make the sauce in the same skillet by deglazing with Seyval Blanc, then adding chicken broth, cream, butter and grated parmesan, simmer until thickened.
7. Slice the pork loin and serve with the sauce. 

Pro-Tips

• Don't overcook the pork: Cook pork loin to an internal temperature of 145°F using a meat thermometer.
• Allow the meat to rest: Let pork rest for 5–10 minutes after cooking to keep it tender and moist. 

To learn more about Pork Month visit: https://mopork.com/

Happy Pork Month! Follow along with us all month long for recipes and pairings and celebrate Pork Month with Missouri Wines!

Take a trip with us to St. James, Missouri! St. James has a rich wine history, and plenty to do. Lucky for you, we already have your trip planned out with everything you need from dining, lodging, transportation and of course, wineries!

Plan your trip today!

Head out to St. James Missouri to experience Missouri Wine Country and share your trip with us using #mowine!

Time to vote! This year we had an exceptional group of photos that captured the beauty and essence of Missouri wine country. After an initial look by a panel of judges, it is time you help decide the winner of this years Through the Glass Photo Contest!

The winner of the contest will be announced October 13^th and will receive a Missouri prize pack along with 2 tickets to the Missouri Governor’s Cup presentation at the Governor’s Mansion in Jefferson City. The winning image will be displayed during the event on December 2, 2025.

Click here to place your vote on the winning photo! 

Cast your vote from October 5^th to October 12^th.

Limit of one vote per day, per email.

Take a look below to see our top 10 2025 finalists:

1. Golden Hour Pour

2. Waiting to Become Wine

3. Patiently Waiting

4. An Ideal Evening

5. Cayuga White Soaking the Sun

6. From the Vine

7. Vane Varietal

8. Sip of the Setting Sun

9. Harvest in hand

10. Serene Spencer Sunset

Dinner idea: Brown rice noodle stir-fry with a savory Traminette garlic sauce. Lucky for you, we already tried this recipe, and it is a must make for your next weeknight dinner. Keep reading for the full recipe!

Time: 30 minutes

Servings: 3-4

Ingredients

• 8 oz. soba noodles
• 2 tbsp olive oil
• ½ white onion, diced
• 3 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes (or less)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3–4 cups of vegetables (your choice!)
• 1/4 cup Traminette
• juice from 1 large lemon
• 2 tbsp parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside.
2. Heat a large skillet over medium-high heat with the rest of the olive oil. Once it’s warm, add the onions and cook until they’re fragrant and translucent, about 2-3 minutes. Add the garlic and cook for an additional minute. Add the vegetables, red pepper, and salt and pepper to taste. Cook until the vegetables are hot and lightly sautéed, 4 to 5 minutes. Add the Traminette and cook for 2 minutes, allowing the wine to reduce. Stir in the lemon juice.
3. Add the cooked noodles back to the skillet and toss them in the sauce and vegetables. If the pasta is too dry, add a bit of the reserved pasta water. Heat for an additional 1-2 minutes to reheat the pasta and thicken the sauce. Serve warm topped with Parmesan and a glass of Traminette.
4. Store leftover noodle stir-fry in an airtight container in the refrigerator and reheat before serving.

Share your own wine recipes with us using #mowine!

Wild Sun Winery & Brewery is located in Hillsboro, Missouri and opened in 2015. This year on October 4, they are celebrating their 10 Year Anniversary!

The winery officially opened as Wild Sun Winery in the Fall of 2015 on a 10-acre estate with a main house dating back to 1870. The parklike setting and multiple levels of patios surrounded by the tranquility of Mother Nature, enhances the experience at the winery.
Wild Sun was started by Mark Baehmann (40+ years in the wine industry) and Ed Wagner (Anheuser-Busch alum, 30+ years in the alcohol industry). Mark & Ed were trying to accomplish the same things independently but recognized the value in joining forces and thus began the journey of Wild Sun. They produce wines for every wine lover and specialize in dry wines. All wines are produced at Wild Sun using such Missouri varietals as Norton, Chambourcin and Vidal but also bring in grapes from Washington state such as Cabernet Sauvignon, Petite Sirah and Chardonnay to name a few. The focus is to simply make great wines! We emphasize locally produced, small production, high quality products.
Wild Sun Brewing Company then started the production of beer in 2019. Currently they have 20+ wines and 6 beers.

The Wild Sun Winery & Brewery label represents more than just an eye-catching design; it is made up of the beliefs of its founders. Wild Sun Winery & Brewery represents a foundation of unwavering faith, which is integral to the identity of its owners. Their commitment to this belief is evident in the name of their parent company, Vision 29:11. Which is inspired by Jeremiah 29:11. 'For I know the plans I have for you,' declares the Lord, 'plans to prosper you and not to harm you, plans to give you a hope and a future. ' This sense of purpose motivates their interactions with the world around them.

The name itself, paired with the imagery of the sun, captures attention. This sun is meant to represent God, a power greater than themselves. The owners believe that no matter where the future leads, they will always be humbled by Our Father in Heaven. 

Wild Sun Winery & Brewery is located just south of St. Louis. This winery is the perfect destination for family and friends. Here you can experience a beautiful country estate. Enjoy a rustic elegance and surrounding natural beauty, while sampling their wide variety of world class wines. 

On October 4 they are hosting a Customer Appreciation Day to celebrate 10 years of Wild Sun Winery & Brewery. Join them for live music, free pulled pork sandwiches and sides, while supplies last, prizes, photo station and more!

Wild Sun will celebrate throughout the month with events such as our Tempestuous Wine Club members only evening event on October 18th.
They will also be introducing their 10th Anniversary wine!
 

Visit Wild Sun Winery & Brewery today, and experience peace, and of course great wines, and help them celebrate 10 years!

Take a look behind the label of this year’s Best of Class Fruit wine from Stonehaus Farms Vineyard & Winery! This year their Apple Cranberry took home the Best of Class recognition at the 2025 Missouri Governor’s Cup Wine Competition. Keep reading to learn about the unique and meaningful story behind this label.

Stonehaus Farms Vineyard & Winery is located southeast of Kansas City. The winery’s name comes from a 1920s stone house that sat on farmland the Euritt family purchased in 1981. Brett Euritt, current owner and winemaker, remembers the building fondly. His family used the old house as a base camp while transforming the property into a winery. Although the building has since been modified, three of its original stone walls remain and make up the winery’s tasting room.  

The family found inspiration for their logo in the vineyard. While planting their first vineyards in the early 1980s, one grape vine in particular caught their attention. The vine with twisted branches and several shoots was described as “perfect” and soon became the winery’s symbol. This symbol is now shown on all of their wine labels, including the recent Best of Class winner, their Apple Cranberry wine. The wine is made up of a blend of 3 different apples and cranberry and is then slow cold fermented. If you like a mulled wine, try making it with this recipe! This wine is encased in a frosted bottle, making it a seasonal wine perfect for Thanksgiving and Christmas. This wine is Brett’s dad’s original recipe from when the winery was first opened. It has been made for 30 years, and the 30^th anniversary for the winery is coming up this January!

Stonehaus Farms Vineyard & Winery was founded as and continues to grow as a family-owned and-operated business since 1996. Viticulture and the art of winemaking have continued to be the family’s passion through the years and is now on the second generation of the family. 

Stonehaus Farms Vineyard & Winery is a must visit and their Apple Cranberry is a must try wine!

Have you ever wondered how winemakers transform grapes into wine? Learn about everything that comes after harvest and see how each step goes into making your favorite sips!

In the winemaking process each step involves a variety of important decisions that influence the wine's final style and quality. 

1. Harvest

Grape harvest happens between August and October. The exact timing depends on the grape variety, desired wine style, and vineyard conditions. Factors like grape color, weather, sugar levels, and acidity also influence when a winery decides it is time to harvest! 

2. Destemming and Crushing

Stems are removed, and grapes are crushed to release their juice and skins. 

3. Fermentation

Yeast is added to the grape juice, converting its sugars into alcohol and carbon dioxide. 

• Alcoholic Fermentation: The primary fermentation that produces alcohol.
• Malolactic Conversion: A secondary fermentation, more common in red wines, that converts malic acid to lactic acid for a softer texture.

4. Clarification/Filtration

The wine is cleared of solids through settling, racking, and filtration.

4. Aging and Bottling

 After step 4, if the wine is not aged it is bottled. Aging the wine is optional and depends on the type and style of wine. Aging occurs in barrels, stainless steel tanks, or even in the bottle. 

Difference in Reds and Whites

• Red Wine: Red wine is fermented with the grape skins and seeds, which give the wine color and more tannins.
• White Wine: The juice is separated from the skins and seeds before fermentation, which results in a lighter wine.
  • Only white wines that are oaked go through Malolactic conversion.

The more you know! Be sure to check out our other blogs, to keep learning more about the winemaking process!

It is always an exciting time when Missouri Wine Country continues to expand! We're adding two new wineries to your must visit bucket list. Travel with us to learn a little bit about each of the new wineries. 

• Chateau Sainte Genevieve – Bloomsdale, Missouri 

Chateau Sainte Genevieve is a family run winery. Sample their array of wines from red to white and dry to sweet. Pack a basket of your favorite snacks to enjoy in their cozy seating indoor or outdoor no matter the weather. They are excited to welcome you into their winery!

• Ozark Viking Meadery – Salem, Missouri 

Ozark Viking Meadery has a great lineup of mead wines ready for you. Pull up a chair near the fire to relax and they will tell you the journey that led them to wine making. Be sure to check out their events calendar to find out where they will be next!

Share with us what new wineries you have discovered! Tag us in your visits using #mowine on socials.