Welcome to Missouri Wines

(n.) The year the wine grapes were harvested. It’s printed on the bottle.

(n.) Beginning stage of the ripening of the grapes. During this lifecycle stage both their color and appearance change.

(n.) A specific type of grape. There are hundreds, maybe even thousands of different grape varietals grown around the world. Missouri vintners primarily grow hybrid and Native American varietals that can handle the demanding weather of our region. An example of a Missouri varietal is Norton.

(n.) The French term for “earth;” used to describe the natural environment where wine grapes were grown, including the soil, the land and the climate. It affects the taste of the wine.

(n.) Natural, bitter compounds found in wine, tea and cacao. They can have a drying sensation on the palate. Wines high in tannins are described as “tannic.” Generally, red wines are more tannic than white wines.

(adj.) Wines with residual sugars that make them sweet to taste.

(n.) The main components of a wine that are evaluated when tasting. (Examples: fruit, sugar alcohol, acid, tannin, body)

(n.) Wine bottled with enough carbon dioxide to make the drink bubbly or fizzy.

(n.) Formally trained and educated wine professional who specializes in all aspects of wine services, pairings and storage.

(n.) A wine made from red grapes but only fermented with the grape skins for a limited time, which results in its signature pink color. Sometimes called a “blush.”