(n.) The lingering impressions, tastes and flavors that remain or evolve after you swallow a sip of wine; aftertaste.


(n.) The “weight” of wine on your palate or the perceived thickness of a sip. It’s affected by the wine’s alcohol content, sugar levels and dissolved solids. To better understand the difference in body, think about different types of milk and how they feel in your mouth, from skim milk to whole milk.

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