Most Missouri wineries offer a unique experience, whether it’s a historical tour, elevated tasting or live music and dancing. But a handful offer a one-of-a-kind waterfront view!

Looking for a stunning view over the water, visit these wineries: 

Beckett’s Winery – Glasgow

Beckett’s Winery has stunning waterfront views to offer along with an amazing selection of drinks and a delicious food menu.

Les Bourgeois Vineyards – Rocheport 

Les Bourgeois Vineyards has everything you are looking for. Whether it be a sunset view from the A Frame Winegarden or a relaxing morning sunrise from their bed and breakfasts; Founder’s Point, The 1912, Trailside Suites. They are sure to have everything you need. Stop by their tasting room and grab a flight of their award-winning Missouri wines!

OakGlenn Vineyards & Winery – Hermann

No matter the time of the year the views from OakGlenn are breathtaking. They offer a wonderful and delicious line up of great Missouri wines. They have a trolley that allows you to enjoy all the local wineries.

Shawnee Bluff – Lake of the Ozarks

While overlooking the exquisite sweeping views of the Lake of the Ozarks, Shawnee Bluff is ready to celebrate every moment – from the biggest events in your life to the daily joys of great food, great friends and even better wine!

Wineries accessible by a peaceful boat ride: 

Florida Winery – Mark Twain Lake

Located in Florida just a short hike from a cove to the Florida Winery you are guaranteed to enjoy not only the great wine but also the food and the finest musical performers to enjoy with your friends.

Buffalo Creek Winery – Lake of the Ozarks

Located in Stover sits Buffalo Creek Winery, stop in and try some amazing wines that pair extremely well with their meat and cheese trays.

Stop by one of these lake front properties. Don't forget to take pictures and share them with us by using #MoWines.

What better way to celebrate Vignoles month! Try out this delicious spicy lemon garlic shrimp, using Vignoles, and celebrate this Missouri varietal!

Ingredients:
•    2 lbs Raw Frozen Shrimp, Deveined, Shells Off
•    ¼ c Fresh Parsley
•    ¾ tsp Crushed Red Pepper
•    4 tbsp Minced Garlic
•    1 Whole Lemon Juiced
•    ½ c Missouri Dry Vignoles
•    2 Sticks Cold Butter, Cubed
 

Optional:
•    Toasted Bread for Serving
•    Pasta
•    Parmesan Cheese
 

Prep Time: 10 minutes
Cook Time: 30 minutes
 

Instructions
1.    Preheat the oven to 375° F. Rinse the shrimp to separate, and then arrange in a single layer on a baking sheet.
2.    Grab a bowl. Add the parsley, salt, red pepper, garlic, lemon juice and wine. Mix and then distribute evenly over the shrimp.
3.    Distribute butter cubes evenly over the shrimp.
4.    Bake until the shrimp is pink, and the butter is hot and bubbly.
5.    Serve over pasta or with toasted bread. Save the butter for both the pasta and the bread! Dip the bread in the butter.
 

Serve with a crisp glass of Vignoles and enjoy!