OVERVIEW:
Chambourcin is a red French-American hybrid grape that is recognized as a rising star when it comes to hybrid grape varieties. It is known for its rich color that adds depth to many red blends. It is known as a teinturier grape (from the French word for “dye”) which is known for producing dark juice, rather than clear. Chambourcin is celebrated during the month of November.
PRONUNCIATION:
sham-bor-san
Acres in Missouri:
11.5% - 195.5 acres
Flavors or tasting notes:
The nose will often pick up notes of cherry and a light oak while it will taste earthy on the palate with strong notes of dark cherry.
Taste Profile:
Smooth, medium-bodied wine with soft and subtle tannins
Ideal Serving Temperature:
65°F to cellar temperature
Food pairings:
Pork loin, burgers, short ribs, red sauce, mushrooms, applesauce, strawberries, figs, brie, camembert, walnuts, cobbler, chocolate cake
Recipe ideas:
Slow-cooker Chambourcin Mushrooms
Sweetness Scale:
