June is National Seafood Month. Summertime is the perfect season for preparing seafood because it is a versatile food that can be prepared numerous ways and offers plenty of flavors and seasonings. And all that variety means plenty of wine-pairing options too. At one time, it was believed that only pairing white wines with seafood ...

Photo courtesy of The History Kitchen   Before delving into the juicy history of barbecue in America, let’s clear up a common misconception: grilling and barbecuing are not the same thing. Often, the terms are used interchangeably, particularly in northern states. The primary difference is in the way the ingredients are cooked. Grilling implies cooking ...